Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2156.37 Kcal (9028 kJ)
Calories from fat 2140.55 Kcal
% Daily Value*
Total Fat 237.84g 366%
Sodium 992.78mg 41%
Potassium 522.17mg 11%
Total Carbs 14.52g 5%
Sugars 3.43g 14%
Dietary Fiber 4.02g 16%
Protein 3.47g 7%
Vitamin C 125mg 208%
Iron 5.3mg 29%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 495.18 Kcal (2073 kJ)
Calories from fat 491.55 Kcal
% Daily Value*
Total Fat 54.62g 366%
Sodium 227.98mg 41%
Potassium 119.91mg 11%
Total Carbs 3.34g 5%
Sugars 0.79g 14%
Dietary Fiber 0.92g 16%
Protein 0.8g 7%
Vitamin C 28.7mg 208%
Iron 1.2mg 29%
Calcium 33.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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