College Instant Rice (In a Rice Cooker) Recipe

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College Instant Rice (In a Rice Cooker)
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Ingredients:

  • 2 cups water ( rice cups)
  • 2 cups instant rice ( rice cups)
  • 1 tbsp butter

Directions:

  1. Spray rice bowl with Pam (nonstick coating spray).
  2. Add water to rice bowl.
  3. Add instant rice.
  4. Push button down to cook.
  5. When button pops up let rice sit for 5 minutes.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.95 Kcal (862 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 7.63mg 3%
Sodium 7.51mg 0%
Potassium 13.68mg 0%
Total Carbs 38.95g 13%
Dietary Fiber 0.95g 4%
Protein 3.84g 8%
Iron 2.9mg 16%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 121.47 Kcal (509 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 5%
Cholesterol 4.5mg 3%
Sodium 4.43mg 0%
Potassium 8.07mg 0%
Total Carbs 22.97g 13%
Dietary Fiber 0.56g 4%
Protein 2.26g 8%
Iron 1.7mg 16%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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