Broccoli, Rice, Cheese, and Chicken Casserole Recipe

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Broccoli, Rice, Cheese, and Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  3. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.52 Kcal (1493 kJ)
Calories from fat 183.63 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 68.51mg 23%
Sodium 966.76mg 40%
Potassium 254.57mg 5%
Total Carbs 25.3g 8%
Sugars 1.95g 8%
Dietary Fiber 0.79g 3%
Protein 17.65g 35%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 465.8mg 47%
Amount Per 100 g
Calories 174.87 Kcal (732 kJ)
Calories from fat 90.07 Kcal
% Daily Value*
Total Fat 10.01g 31%
Cholesterol 33.61mg 23%
Sodium 474.19mg 40%
Potassium 124.87mg 5%
Total Carbs 12.41g 8%
Sugars 0.96g 8%
Dietary Fiber 0.39g 3%
Protein 8.66g 35%
Vitamin C 1.3mg 4%
Iron 1mg 12%
Calcium 228.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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