Rice Cooker Mac and Cheese Recipe

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Rice Cooker Mac and Cheese
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  1. Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
  2. When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
  3. Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.82 Kcal (2130 kJ)
Calories from fat 243.54 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 92.65mg 31%
Sodium 1063.16mg 44%
Potassium 307.62mg 7%
Total Carbs 42.18g 14%
Sugars 2.16g 9%
Dietary Fiber 2.16g 9%
Protein 23.35g 47%
Vitamin C 8.6mg 14%
Iron 2mg 11%
Calcium 514.4mg 51%
Amount Per 100 g
Calories 191.6 Kcal (802 kJ)
Calories from fat 91.71 Kcal
% Daily Value*
Total Fat 10.19g 42%
Cholesterol 34.89mg 31%
Sodium 400.34mg 44%
Potassium 115.84mg 7%
Total Carbs 15.88g 14%
Sugars 0.81g 9%
Dietary Fiber 0.81g 9%
Protein 8.79g 47%
Vitamin C 3.3mg 14%
Iron 0.8mg 11%
Calcium 193.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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