Directions:
- Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
- Add salt & pepper to taste and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Sodium | 30.38mg | 1% | |
| Potassium | 204.39mg | 4% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 19% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.96 Kcal (238 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 8% | |
|---|---|---|---|
| Sodium | 21.71mg | 1% | |
| Potassium | 146.05mg | 4% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2.67g | 15% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 35.6mg | 83% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 19% | |
| Calcium | 34.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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