Mediterranean Lentil Salad Recipe

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Mediterranean Lentil Salad
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Ingredients:

Directions:

  1. Rinse the lentils. In a medium saucepan, bring the lentils, 4 c water, bay leaves, thyme, and garlic to a boil. Reduce heat and simmer for about 20 minutes or until tender, stirring occasionally.
  2. While the lentils are simmering, cover the sun-dried tomatoes with boiling water in a heatproof bowl and set aside. Combine the celery, peppers, onions, and parsley in a large bowl. In a separate small (non-metallic) bowl, whisk the dressing ingredients until smooth. When the sun-dried tomatoes have softened, drain them and mince. Add to the chopped vegetables.
  3. Drain the lentils and discard the bay leaves. Let cool, then remove the garlic, mash it, and mix it back into the lentils. Toss the lentils with the vegetables and dressing, and adjust the seasonings if necessary.
  4. Serve immediately, or cover and chill to serve later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.33 Kcal (1015 kJ)
Calories from fat 115.96 Kcal
% Daily Value*
Total Fat 12.88g 20%
Sodium 51.32mg 2%
Potassium 485.83mg 10%
Total Carbs 23.02g 8%
Sugars 2.66g 11%
Dietary Fiber 10.97g 44%
Protein 9.2g 18%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 8%
Iron 7.4mg 41%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 97.41 Kcal (408 kJ)
Calories from fat 46.61 Kcal
% Daily Value*
Total Fat 5.18g 20%
Sodium 20.63mg 2%
Potassium 195.3mg 10%
Total Carbs 9.25g 8%
Sugars 1.07g 11%
Dietary Fiber 4.41g 44%
Protein 3.7g 18%
Vitamin C 8.1mg 34%
Vitamin A 0.1mg 8%
Iron 3mg 41%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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