Coleslaw Vinaigrette - Low Carb |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans. Ingredients:
1 head cabbage, chopped |
1/3 cup bell pepper, chopped |
3 teaspoons sugar substitute |
1 teaspoon celery salt |
1 teaspoon onion, grated |
3 tablespoons olive oil |
1/3 cup vinegar |
1 teaspoon dry mustard |
salt and pepper |
Directions:
1. Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
2. Add salt & pepper to taste and toss again.
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