Coleslaw Recipe

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Coleslaw
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Ingredients:

  • 1/2 cup hellmann's light mayonnaise
  • 2 tbsp 1% milk
  • 1 tsp splenda
  • 1 tbsp vinegar

Directions:

  1. Combine mayo, milk, vinegar and splenda. Add slaw. Mix will. Store in fridge for at least an hour before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.15 Kcal (4995 kJ)
Calories from fat 798.66 Kcal
% Daily Value*
Total Fat 88.74g 137%
Cholesterol 89.35mg 30%
Sodium 972.36mg 41%
Potassium 48.12mg 1%
Total Carbs 92.44g 31%
Sugars 69.82g 279%
Dietary Fiber 4.88g 20%
Protein 5.8g 12%
Vitamin C 731.6mg 1219%
Calcium 233.4mg 23%
Amount Per 100 g
Calories 193.24 Kcal (809 kJ)
Calories from fat 129.35 Kcal
% Daily Value*
Total Fat 14.37g 137%
Cholesterol 14.47mg 30%
Sodium 157.48mg 41%
Potassium 7.79mg 1%
Total Carbs 14.97g 31%
Sugars 11.31g 279%
Dietary Fiber 0.79g 20%
Protein 0.94g 12%
Vitamin C 118.5mg 1219%
Calcium 37.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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