Jenny's Black Forest Cake Recipe

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Jenny's Black Forest Cake
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Ingredients
14
Count
Nutrition
3654
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.
  2. Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
  3. Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.
  4. To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3653.54 Kcal (15297 kJ)
Calories from fat 1447.68 Kcal
% Daily Value*
Total Fat 160.85g 247%
Cholesterol 332.26mg 111%
Sodium 4119.19mg 172%
Potassium 2383.64mg 51%
Total Carbs 535.58g 179%
Sugars 303.89g 1216%
Dietary Fiber 37.9g 152%
Protein 54.42g 109%
Vitamin C 0.3mg 0%
Iron 13.7mg 76%
Calcium 695.6mg 70%
Amount Per 100 g
Calories 263.76 Kcal (1104 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 247%
Cholesterol 23.99mg 111%
Sodium 297.37mg 172%
Potassium 172.08mg 51%
Total Carbs 38.66g 179%
Sugars 21.94g 1216%
Dietary Fiber 2.74g 152%
Protein 3.93g 109%
Iron 1mg 76%
Calcium 50.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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