Never Fail Pie Crust Recipe

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Never Fail Pie Crust
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Ingredients:

  • 1/4 cup milk
  • 2 tbsp vinegar
  • 2 1/4 cups flour
  • 1 tsp salt

Directions:

  1. Mix milk and vinegar together, and set aside.
  2. Mix flour and salt.
  3. Cut in shortening with fork.
  4. Add milk and vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.99 Kcal (1038 kJ)
Calories from fat 154.24 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 0.08mg 0%
Sodium 616.12mg 26%
Potassium 47.3mg 1%
Total Carbs 21.15g 7%
Sugars 0.19g 1%
Dietary Fiber 2.33g 9%
Protein 2.78g 6%
Iron 1.3mg 7%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 475.53 Kcal (1991 kJ)
Calories from fat 295.76 Kcal
% Daily Value*
Total Fat 32.86g 26%
Cholesterol 0.15mg 0%
Sodium 1181.44mg 26%
Potassium 90.69mg 1%
Total Carbs 40.56g 7%
Sugars 0.37g 1%
Dietary Fiber 4.47g 9%
Protein 5.32g 6%
Iron 2.6mg 7%
Calcium 128.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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