Buttermilk Recipe

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Buttermilk
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Ingredients:

  • 1 cup milk

Directions:

  1. Add the vinegar to the milk
  2. Let stand at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.67 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 51.9mg 2%
Potassium 191.55mg 4%
Total Carbs 6.13g 2%
Sugars 6.13g 25%
Protein 3.68g 7%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 31.53 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.69mg 1%
Sodium 35.83mg 2%
Potassium 132.24mg 4%
Total Carbs 4.23g 2%
Sugars 4.23g 25%
Protein 2.54g 7%
Calcium 104.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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