Chocolate Zucchini Muffins Recipe

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Chocolate Zucchini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 325. Line 2 standard muffin pans with muffin papers.
  2. Mix together the milk and vinegar and set aside.
  3. In a large bowl, beat together the butter, oil and sugar until creamy. Add eggs, vanilla extract and milk/vinegar mix. Blend well.
  4. In a separate bowl, mix together flour, cocoa powder, baking soda, cinnamon and salt. Add to the butter mixture and stir by hand to combine.
  5. Add grated zucchini and half the chocolate chips and stir well.
  6. Spoon the batter evenly into the pans, filling each cup 2/3 full. Sprinkle the other half of the chocolate chips and nuts (if using) on top and bake for about 20 minutes until a toothpick inserted in the center comes out clean or the muffins spring back when lightly touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.48 Kcal (2028 kJ)
Calories from fat 238.62 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 47.82mg 16%
Sodium 301.67mg 13%
Potassium 335.05mg 7%
Total Carbs 57.03g 19%
Sugars 21.15g 85%
Dietary Fiber 1.87g 7%
Protein 6.97g 14%
Vitamin C 13.5mg 22%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 322.33 Kcal (1350 kJ)
Calories from fat 158.76 Kcal
% Daily Value*
Total Fat 17.64g 41%
Cholesterol 31.82mg 16%
Sodium 200.71mg 13%
Potassium 222.92mg 7%
Total Carbs 37.94g 19%
Sugars 14.07g 85%
Dietary Fiber 1.25g 7%
Protein 4.64g 14%
Vitamin C 9mg 22%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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