Kentucky Lace Cakes Recipe

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Kentucky Lace Cakes
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Ingredients
7
Count
Nutrition
89
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/4 cups milk
  • 1 tbsp vinegar
  • 1 egg
  • 1 cup cornmeal
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
  2. Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
  3. Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.15 Kcal (373 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 25.04mg 8%
Sodium 253.46mg 11%
Potassium 111.57mg 2%
Total Carbs 13.71g 5%
Sugars 2.07g 8%
Dietary Fiber 1.07g 4%
Protein 3.1g 6%
Iron 0.6mg 3%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 140.76 Kcal (589 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 4%
Cholesterol 39.54mg 8%
Sodium 400.21mg 11%
Potassium 176.17mg 2%
Total Carbs 21.65g 5%
Sugars 3.26g 8%
Dietary Fiber 1.69g 4%
Protein 4.9g 6%
Iron 0.9mg 3%
Calcium 81mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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