Directions:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to sour .
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.06 Kcal (448 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 242.84mg | 10% | |
| Potassium | 124.26mg | 3% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 6% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 10% | |
| Sodium | 444.3mg | 10% | |
| Potassium | 227.35mg | 3% | |
| Total Carbs | 28.13g | 5% | |
| Sugars | 5.69g | 12% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 5.49g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 112.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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