Coleslaw Recipe

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Coleslaw
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Minutes

Ingredients:

Directions:

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.53 Kcal (450 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 26.05mg 1%
Potassium 222.59mg 5%
Total Carbs 11.63g 4%
Sugars 7.6g 30%
Dietary Fiber 3.7g 15%
Protein 1.25g 2%
Vitamin C 42.7mg 71%
Vitamin A 0.1mg 3%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 75.42 Kcal (316 kJ)
Calories from fat 43.01 Kcal
% Daily Value*
Total Fat 4.78g 10%
Sodium 18.27mg 1%
Potassium 156.14mg 5%
Total Carbs 8.16g 4%
Sugars 5.33g 30%
Dietary Fiber 2.6g 15%
Protein 0.87g 2%
Vitamin C 29.9mg 71%
Vitamin A 0.1mg 3%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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