Favorite Cabbage Salad Recipe

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Favorite Cabbage Salad
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  1. In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in bacon just before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.48 Kcal (1287 kJ)
Calories from fat 184.34 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 56.47mg 19%
Sodium 1418.12mg 59%
Potassium 515.92mg 11%
Total Carbs 13.94g 5%
Sugars 6.77g 27%
Dietary Fiber 5.06g 20%
Protein 18.24g 36%
Vitamin C 66.9mg 111%
Iron 1.1mg 6%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 125.4 Kcal (525 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 32%
Cholesterol 23.03mg 19%
Sodium 578.35mg 59%
Potassium 210.41mg 11%
Total Carbs 5.69g 5%
Sugars 2.76g 27%
Dietary Fiber 2.06g 20%
Protein 7.44g 36%
Vitamin C 27.3mg 111%
Iron 0.4mg 6%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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