Carrots (Marinated Carrots) Recipe

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Carrots  (Marinated Carrots)
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Ingredients:

Directions:

  1. Boil sliced carrots till tender.
  2. Drain.
  3. Mix dry ingredients.
  4. Add soup, oil, vinegar and worcestershire sauce.
  5. Pour mixture over carrots, onion, and bell pepper.
  6. May be eaten at once or marinated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.52 Kcal (701 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 17%
Sodium 56.89mg 2%
Potassium 248.42mg 5%
Total Carbs 17.62g 6%
Sugars 13.13g 53%
Dietary Fiber 2.44g 10%
Protein 0.83g 2%
Vitamin C 16.8mg 28%
Vitamin A 0.9mg 31%
Iron 5.1mg 28%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 132.01 Kcal (553 kJ)
Calories from fat 77.5 Kcal
% Daily Value*
Total Fat 8.61g 17%
Sodium 44.83mg 2%
Potassium 195.77mg 5%
Total Carbs 13.89g 6%
Sugars 10.35g 53%
Dietary Fiber 1.92g 10%
Protein 0.66g 2%
Vitamin C 13.2mg 28%
Vitamin A 0.7mg 31%
Iron 4mg 28%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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