Directions:
- Mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
- In a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
- Mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 197.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Sodium | 507.38mg | 21% | |
| Potassium | 134.46mg | 3% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.54 Kcal (806 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 34% | |
|---|---|---|---|
| Sodium | 369.67mg | 21% | |
| Potassium | 97.97mg | 3% | |
| Total Carbs | 13.08g | 6% | |
| Sugars | 10.88g | 60% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 10.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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