Classic Coleslaw Recipe

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Classic Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA® Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.43 Kcal (400 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 30.09mg 1%
Potassium 222.8mg 5%
Total Carbs 8.49g 3%
Sugars 3.95g 16%
Dietary Fiber 3.71g 15%
Protein 1.26g 3%
Vitamin C 42.7mg 71%
Vitamin A 0.1mg 3%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 68.4 Kcal (286 kJ)
Calories from fat 43.94 Kcal
% Daily Value*
Total Fat 4.88g 10%
Sodium 21.56mg 1%
Potassium 159.68mg 5%
Total Carbs 6.09g 3%
Sugars 2.83g 16%
Dietary Fiber 2.66g 15%
Protein 0.9g 3%
Vitamin C 30.6mg 71%
Vitamin A 0.1mg 3%
Calcium 39.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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