Coffee Ice Cream (Soft Serve) Recipe

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Coffee Ice Cream (Soft Serve)
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  1. Freeze a banana in the freezer overnight.
  2. Put the milk, half & half, and whipping cream in a medium sauce pan, and sprinkle with the gelatin, let stand one minute.
  3. Heat it and stir until smooth, then stir in the sugar.
  4. Let cool in fridge for a little while, its better to put it in the freezer for a half hour first-until its like thin pudding.
  5. Take out and add vanilla, cocoa powder, then sprinkle with cinnamon and instant coffee, until it's as strong as you want.
  6. Food process the frozen banana, then add in the rest of the mixture until smooth. (If no food processor, cut up and put in blender).
  7. Pour mixture in ice cream machine, for 20-25 minutes, or until its thick enough.
  8. Eat it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.6 Kcal (1204 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 10.89mg 4%
Sodium 154.73mg 6%
Potassium 558.19mg 12%
Total Carbs 56.43g 19%
Sugars 47.09g 188%
Dietary Fiber 1.09g 4%
Protein 15.58g 31%
Vitamin C 3.1mg 5%
Calcium 341mg 34%
Amount Per 100 g
Calories 82.34 Kcal (345 kJ)
Calories from fat 2.56 Kcal
% Daily Value*
Total Fat 0.28g 2%
Cholesterol 3.12mg 4%
Sodium 44.3mg 6%
Potassium 159.8mg 12%
Total Carbs 16.16g 19%
Sugars 13.48g 188%
Dietary Fiber 0.31g 4%
Protein 4.46g 31%
Vitamin C 0.9mg 5%
Calcium 97.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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