Chocolate Avocado Banana Pudding Recipe

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Chocolate Avocado Banana Pudding
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Ingredients:

Directions:

  1. Process the avocados and bananas until smoot, scraping down the sides if necessary.
  2. Add the cocoa, vanilla and cinnamon. Process until smooth.
  3. Refrigerate (if you can keep from eating it right away!).
  4. Keep leftovers in a sealed container, for a maximum of 2-3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.3 Kcal (1282 kJ)
Calories from fat 143.73 Kcal
% Daily Value*
Total Fat 15.97g 25%
Sodium 119.67mg 5%
Potassium 861.06mg 18%
Total Carbs 41.93g 14%
Sugars 22.89g 92%
Dietary Fiber 10.04g 40%
Protein 4.18g 8%
Vitamin C 15.4mg 26%
Iron 1.3mg 7%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 167.01 Kcal (699 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 25%
Sodium 65.25mg 5%
Potassium 469.5mg 18%
Total Carbs 22.86g 14%
Sugars 12.48g 92%
Dietary Fiber 5.47g 40%
Protein 2.28g 8%
Vitamin C 8.4mg 26%
Iron 0.7mg 7%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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