Prize Winning Banana Nut Bread Recipe

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Prize Winning Banana Nut Bread
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Ingredients
9
Count
Nutrition
927
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 3 medium ripe bananas
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup chopped pecans or 1 cup walnuts
  • 1 1/2 tsp baking soda
  • 1/2 cup butter
  • 1/4 cup milk

Directions:

  1. Preheat oven to 300 degrees.
  2. Whip egg whites to stiff peaks and set aside.
  3. In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.
  4. Slowly add flour until well mixed.
  5. Add bananas and mix well.
  6. Stir in nuts.
  7. Hand fold in whipped egg whites.
  8. Fill 2 oiled Med. size loaf pans only half full.
  9. Or 1 bunt pan with a tube.
  10. Bake at 300* for 1 hour, or until toothpick comes out clean.
  11. After 10 minutes turn onto a rack to cool.
  12. ***Cool completely on wire rack before wrapping***.
  13. Refrigerate after cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.75 Kcal (3880 kJ)
Calories from fat 506 Kcal
% Daily Value*
Total Fat 56.22g 86%
Cholesterol 95.44mg 32%
Sodium 1455.5mg 61%
Potassium 518.55mg 11%
Total Carbs 99.52g 33%
Sugars 38.66g 155%
Dietary Fiber 10.84g 43%
Protein 13.24g 26%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 6%
Iron 4.6mg 26%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 366.39 Kcal (1534 kJ)
Calories from fat 200.05 Kcal
% Daily Value*
Total Fat 22.23g 86%
Cholesterol 37.73mg 32%
Sodium 575.43mg 61%
Potassium 205.01mg 11%
Total Carbs 39.35g 33%
Sugars 15.28g 155%
Dietary Fiber 4.29g 43%
Protein 5.24g 26%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 6%
Iron 1.8mg 26%
Calcium 80.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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