Directions:
- Preheat the oven to 350 degrees F.
- In a medium size saucepan.
- Over medium-high heat.
- Combine heave cream, sugar, liqueur and vanilla.
- When mixture is warm.
- Add coco powder and chocolate.
- Whisk until blended.
- Place egg yolk in a large stainless steel bowl.
- Slowly add the warm chocolate mixture to the eggs.
- A little at a time while whisking.
- Strain and pour into individual ramekins.
- Place the ramekins in a large baking pan.
- Pour enough hot water in the pan.
- To come half up the sides of the ramekins.
- Bake until firm in the center (about 30 min).
- Remove the ramekins from the water bath.
- Cool completely.
- Place in refrigerator for 2 hours.
- Dust with sugar.
- Carmelize with a propane torch.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.26 Kcal (2622 kJ) | ||
| Calories from fat | 476.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 418.91mg | 140% | |
| Sodium | 179.35mg | 7% | |
| Potassium | 276.67mg | 6% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.23 Kcal (1207 kJ) | ||
| Calories from fat | 219.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 81% | |
|---|---|---|---|
| Cholesterol | 192.8mg | 140% | |
| Sodium | 82.54mg | 7% | |
| Potassium | 127.33mg | 6% | |
| Total Carbs | 12.85g | 9% | |
| Sugars | 9.57g | 83% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 5.63g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 58.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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