Coffee Ice Cream Fudge Cake Recipe

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Ingredients:

Serving

1/2 cup light corn syrup
1 cup heavy cream
10 oz semisweet chocolate, chopped
16 graham crackers, broken into 1/2-inch pieces
1 cup toasted almonds
3 tbsp white sugar
1/2 cup melted butter
1 1/2 quarts coffee ice cream, softened
1 (7 oz) jar marshmallow creme
2 cups miniature marshmallows

Directions:

To make fudge sauce, combine heavy cream and corn syrup in heavy saucepan. Bring to a boil, remove from heat, add chocolate and whisk until smooth. Refrigerate until cool, about 45 minutes.
To make ice cream cake, preheat oven to 350 degrees F (175 degrees C). Finely grind graham crackers and almonds in food processor or blender. Stir in sugar. Add butter and process until moist crumbs form. Press mixture into bottom and sides of 9 inch spring form pan. Bake until golden, about 12 minutes. Allow to cool, then spread 2 cups softened ice cream over crust. Spoon 3/4 cup fudge sauce over ice cream. Freeze until set, then repeat layering. Cover and freeze 8 hours or overnight. Refrigerate remaining fudge sauce.
The next day, preheat the oven broiler. Warm the remaining fudge sauce in the microwave or a small saucepan. Place the cake pan on a cookie sheet. Spread the marshmallow creme over cake and sprinkle miniature marshmallows on top. Place under broiler until marshmallows are deep brown. Loosen cake with knife and remove sides of pan. Serve immediately with warmed fudge sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20370.99 Kcal (85289 kJ)
Calories from fat	9272.12 Kcal
		% Daily Value*
Total Fat	1030.24g	1585%
Cholesterol	408.43mg	136%
Sodium	15499.16mg	646%
Potassium	5419.11mg	115%
Total Carbs	2647.3g	882%
Sugars	978.11g	3912%
Dietary Fiber	105.5g	422%
Protein	269.16g	538%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	100.7mg	559%
Calcium	1687.9mg	169%

Amount Per 100 g
Calories	388.26 Kcal (1626 kJ)
Calories from fat	176.72 Kcal
		% Daily Value*
Total Fat	19.64g	1585%
Cholesterol	7.78mg	136%
Sodium	295.4mg	646%
Potassium	103.28mg	115%
Total Carbs	50.46g	882%
Sugars	18.64g	3912%
Dietary Fiber	2.01g	422%
Protein	5.13g	538%
Iron	1.9mg	559%
Calcium	32.2mg	169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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