Double-Deck Chocolate Custards Recipe

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Double-Deck Chocolate Custards
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Ingredients:

Directions:

  1. In a heavy small saucepan, combine 1 cup of the whipping cream, the milk chocolate, and 3 tablespoons of the sugar.
  2. Cook and stir over medium heat about 5 minutes or until mixture comes to a full boil and thickens (If chocolate flecks remain, use a wire whisk to beat mixture until smooth).
  3. In a medium bowl, beat 2 of the egg yolks with a wire whisk.
  4. Gradually stir all of the hot mixture into the beaten egg yolks; stir in 1/2 teaspoon of the vanilla. If using glass serving containers, cool slightly.
  5. Divide chocolate mixture evenly among 8 small glasses, dishes, pot de cr�me cups, or ramekins.
  6. Cover and refrigerate for 2 hours.*
  7. Make the second layer of dessert using the same method with the remaining 1 cup whipping cream, the dark chocolate, the remaining 3 tablespoons sugar, the remaining 2 egg yolks, and the remaining 1/2 teaspoon vanilla.
  8. Divide dark chocolate mixture among chilled glasses.
  9. Cover and refrigerate about 4 hours or until firm.
  10. NOTE:.
  11. To have the darker layer on the bottom, make the layer from Step 3 first and follow with the layer in steps 1 and 2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.51 Kcal (856 kJ)
Calories from fat 135.07 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 116.1mg 39%
Sodium 47.77mg 2%
Potassium 114.58mg 2%
Total Carbs 15.37g 5%
Sugars 12.96g 52%
Dietary Fiber 0.64g 3%
Protein 4.2g 8%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 46mg 5%
Amount Per 100 g
Calories 256.32 Kcal (1073 kJ)
Calories from fat 169.29 Kcal
% Daily Value*
Total Fat 18.81g 23%
Cholesterol 145.51mg 39%
Sodium 59.88mg 2%
Potassium 143.6mg 2%
Total Carbs 19.27g 5%
Sugars 16.25g 52%
Dietary Fiber 0.8g 3%
Protein 5.27g 8%
Vitamin C 0.4mg 1%
Iron 1mg 4%
Calcium 57.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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