Coffee Ice Cream Sundaes Recipe

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Coffee Ice Cream Sundaes
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  1. Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2346.29 Kcal (9823 kJ)
Calories from fat 1149.07 Kcal
% Daily Value*
Total Fat 127.67g 196%
Cholesterol 341.4mg 114%
Sodium 922.43mg 38%
Potassium 1542.34mg 33%
Total Carbs 270.92g 90%
Sugars 155.22g 621%
Dietary Fiber 17.13g 69%
Protein 62.27g 125%
Vitamin C 5.9mg 10%
Iron 2.2mg 12%
Calcium 952.8mg 95%
Amount Per 100 g
Calories 202.43 Kcal (848 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 196%
Cholesterol 29.45mg 114%
Sodium 79.58mg 38%
Potassium 133.07mg 33%
Total Carbs 23.37g 90%
Sugars 13.39g 621%
Dietary Fiber 1.48g 69%
Protein 5.37g 125%
Vitamin C 0.5mg 10%
Iron 0.2mg 12%
Calcium 82.2mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
  • 67

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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