Kahlua Coffee Ice Cream Recipe

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Kahlua Coffee Ice Cream
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Ingredients:

  • 2 cups heavy cream
  • 1 3/4 cups whole milk
  • 3/4 cup sugar
  • 1/4 cup kahlua
  • 6 large egg yolks

Directions:

  1. In a medium saucepan, combine the cream, milk, sugar, Kahlua and espresso powder.
  2. Bring to a gentle boil over medium heat. Remove from the heat.
  3. In a medium bowl, beat the egg yolks until thickened.
  4. Whisk 1 cup of the hot cream into the egg yolks.
  5. Gradually add the egg mixture in a slow, steady stream, to the hot cream.
  6. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
  7. Remove from the heat and strain through a fine mesh strainer into a clean container.
  8. Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
  9. Refrigerate until well chilled, at least 2 hours.
  10. Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze overnight until very firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.22 Kcal (307 kJ)
Calories from fat 44.55 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 60.56mg 20%
Sodium 29.39mg 1%
Potassium 54.85mg 1%
Total Carbs 5.11g 2%
Sugars 4.57g 18%
Protein 2.36g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 151.1 Kcal (633 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 8%
Cholesterol 124.98mg 20%
Sodium 60.66mg 1%
Potassium 113.2mg 1%
Total Carbs 10.54g 2%
Sugars 9.43g 18%
Protein 4.87g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 73mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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