Coffee Ice Cream Cookie Cups Recipe

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Coffee Ice Cream Cookie Cups
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Ingredients
4
Count
Nutrition
225
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
  2. Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
  3. Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.33 Kcal (943 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 3.19mg 1%
Sodium 171.86mg 7%
Potassium 71.79mg 2%
Total Carbs 35.03g 12%
Sugars 18.5g 74%
Dietary Fiber 1.21g 5%
Protein 3.81g 8%
Iron 0.8mg 4%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 261.49 Kcal (1095 kJ)
Calories from fat 88.5 Kcal
% Daily Value*
Total Fat 9.83g 13%
Cholesterol 3.7mg 1%
Sodium 199.44mg 7%
Potassium 83.31mg 2%
Total Carbs 40.65g 12%
Sugars 21.47g 74%
Dietary Fiber 1.4g 5%
Protein 4.42g 8%
Iron 0.9mg 4%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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