Cocotte Eggs With Tomato And Basil Recipe

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Cocotte Eggs With Tomato And Basil
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Ingredients:

Directions:

  1. 1. Apply butter in the dutch oven, break an egg without brutalizing the yellow part. Add the cream and add the salt and the pepper
  2. 2. Add both cheeses and stir up softly
  3. 3. Add the tomatoes and the basil
  4. 4. Place the mixture in a bain-marie and put it in the oven at 400° for 12 minutes. The yolk as to be half-cook.
  5. 5. Place the mixture on a English muffin and bon appétit !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10085.4 Kcal (42226 kJ)
Calories from fat 9456.32 Kcal
% Daily Value*
Total Fat 1050.7g 1616%
Cholesterol 195.12mg 65%
Sodium 241.88mg 10%
Potassium 97.65mg 2%
Total Carbs 89.73g 30%
Sugars 0.39g 2%
Dietary Fiber 0.1g 0%
Protein 68.25g 137%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 332.62 Kcal (1393 kJ)
Calories from fat 311.87 Kcal
% Daily Value*
Total Fat 34.65g 1616%
Cholesterol 6.44mg 65%
Sodium 7.98mg 10%
Potassium 3.22mg 2%
Total Carbs 2.96g 30%
Sugars 0.01g 2%
Dietary Fiber 0g 0%
Protein 2.25g 137%
Calcium 4.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 289.2
    Points
  • 286
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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