Tomato Bread Pudding Recipe

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Ingredients:

Serving

2 lbs tomatoes (peeled, halved, cored and seeded )
fresh basil leaf
1/2 tsp salt
1/2 tsp sugar
fresh ground black pepper
4 cups sourdough baguettes, cut into about 3/4-inch cubes
4 tbsp unsalted butter, melted
2 oz parmesan cheese, fresh grated

Directions:

Preheat oven to 400.
In a food processor, add tomato halves, basil, salt, sugar and a pinch of black pepper. Pulse just until coarsely pureed.
Lightly coat a 1 1/2 quart baking dish with nonstick spray. Add the cubed pieces of bread into the dish and drizzle with melted butter. Scoop the tomato puree on top and then gently toss to mix well.
Bake until the top is crusty and golden brown, about 30 minutes. Scatter the cheese on top - place back in the oven and bake for 10 more minutes. Remove and let rest 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813 Kcal (3404 kJ)
Calories from fat	140.51 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	43mg	14%
Sodium	1909.17mg	80%
Potassium	558.59mg	12%
Total Carbs	137.71g	46%
Sugars	9.62g	38%
Dietary Fiber	4.63g	19%
Protein	29.09g	58%
Vitamin C	31.7mg	53%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	183.5mg	18%

Amount Per 100 g
Calories	164.98 Kcal (691 kJ)
Calories from fat	28.51 Kcal
		% Daily Value*
Total Fat	3.17g	24%
Cholesterol	8.73mg	14%
Sodium	387.42mg	80%
Potassium	113.35mg	12%
Total Carbs	27.95g	46%
Sugars	1.95g	38%
Dietary Fiber	0.94g	19%
Protein	5.9g	58%
Vitamin C	6.4mg	53%
Iron	1mg	27%
Calcium	37.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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