Red Velvet Crepes With Peach And Cinnamon Filling Recipe

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Red Velvet Crepes With Peach And Cinnamon Filling
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Ingredients
18
Count
Nutrition
480
Calories
Total time
30
Minutes
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Ingredients:

  • crepe batter
  • 1 cup flour
  • 1 cup of whole milk, ( i use a 50/50 combo of milk and half n half)
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 tbsp bakers sugar , (or use regular but grind it in a blender first)
  • pinch of salt
  • red food coloring
  • filling
  • 1 can of peaches in natural juices , or use 4 fresh ones,( i use peaches that were home canned, but store bought is okay)
  • 1 tbsp of cinnamon
  • 1 tsp of brown sugar
  • pinch of freshly minced orange zest
  • topping

Directions:

  1. Crepes:
  2. In a bowl combine all dry ingredients, then make a well in the center, add eggs and the buttermilk and whisk until thoroughly combined, next add the milk and whisk again until frothy and smooth. The batter should slightly coat the back of spoon. Next add your red food coloring until you reach the desired color.
  3. Heat a crepe pan, or if you don't have one you can use a small non stick egg pan over medium high heat, lightly grease the bottom of the pan, and when just hot enough add 1/4 cup of the batter and spread quickly along the bottom of the pan just coating the bottom, you HAVE to be quick with this process or you will end up with some weird looking crepes! It takes only about a minute to cook the crepe, then flip it and cook for a few seconds and remove from heat.
  4. After your crepes are done you can do your filling. Add to a pot the peaches, if using fresh add a tablespoon of water or orange juice to them to help break them down. dice the peaches and cook until heated through, add the cinnamon and the brown sugar.
  5. For the topping, put the cream in a bowl and beat with a mixer at high speed until stiff peaks form,
  6. For plating, take a crepe, spoon some of the peach mixture in it, roll it up and place on a plate, top with some whipped cream, a dollop of the apricot preserves and garnish with the fresh pears. Viola you have an elegant yet super simple brunch!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.94 Kcal (2009 kJ)
Calories from fat 200.75 Kcal
% Daily Value*
Total Fat 22.31g 34%
Cholesterol 126.31mg 42%
Sodium 935.45mg 39%
Potassium 301.28mg 6%
Total Carbs 63.81g 21%
Sugars 19.3g 77%
Dietary Fiber 7.65g 31%
Protein 9.98g 20%
Vitamin C 3.2mg 5%
Iron 3.3mg 19%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 211.1 Kcal (884 kJ)
Calories from fat 88.3 Kcal
% Daily Value*
Total Fat 9.81g 34%
Cholesterol 55.56mg 42%
Sodium 411.46mg 39%
Potassium 132.52mg 6%
Total Carbs 28.07g 21%
Sugars 8.49g 77%
Dietary Fiber 3.37g 31%
Protein 4.39g 20%
Vitamin C 1.4mg 5%
Iron 1.5mg 19%
Calcium 91mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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