Directions:
- Sauté vegetables in olive oil. Add tomatoes 1 1/2 t salt, basil, garlic and simmer on low.
- Meanwhile boil the noodles al dente.
- Mix eggs, 2 t salt 1 1/2 t pepper, parsley, cottage cheese, parmesan cheese.
- In a casserole dish layer noodles, cheese filling, sauce, mozzarella. Repeat.
- Bake at 350°F for 30 minutes till bubbly.
- Let set for 10 or 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.79 Kcal (1347 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 19% | |
| Sodium | 1998.16mg | 83% | |
| Potassium | 611.27mg | 13% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 962mg | 96% | |
| Amount Per 100 g | |||
| Calories | 90.85 Kcal (380 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 14% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 19% | |
| Sodium | 564.13mg | 83% | |
| Potassium | 172.58mg | 13% | |
| Total Carbs | 5.09g | 6% | |
| Sugars | 2.5g | 35% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 11.95g | 85% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 271.6mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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