Fresh Tomato Tart Recipe

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Ingredients:

Serving

4 cups all-purpose flour
3 tbsp baking powder
1 tbsp sugar
1 tsp salt
3/4 cup butter (1 1/2 sticks)
1 1/4 cups cold buttermilk
12 medium fresh tomatoes, diced (about 3 3/4 lbs.)
2 cups fresh basil, chopped
1 tsp salt
4 cups cheddar cheese, grated
4 cups swiss cheese, grated
1 1/2 cups mayonnaise, preferably homemade

Directions:

For pastry.
Preheat oven to 400 degrees.
Combine flour,baking powder, sugar and salt in large bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
Gradually mix in buttermilk until dough just comes together.
Roll dough out between 2 sheets of waxed paper to fit a shallow 3-quart baking dish.
Peel off 1 sheet of paper;invert dough into dish.
Press dough into bottom and up sides; flute edges.
Baked until puffed and golden,about 15 minutes(if center rises, gently press down).
Set crust aside;reduce oven temperature to 375 degrees.
For Filling.
Mix tomatoes, basil and salt.
Spoon into crust.
Blend cheeses and mayonnaise; pat evenly over tomato mixture.
Bake until filling is heated through and cheese melts, 20 to 25 minutes.
Serve tart immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1000.08 Kcal (4187 kJ)
Calories from fat	649.94 Kcal
		% Daily Value*
Total Fat	72.22g	111%
Cholesterol	157.85mg	53%
Sodium	1151.7mg	48%
Potassium	1070.06mg	23%
Total Carbs	52.89g	18%
Sugars	9.13g	37%
Dietary Fiber	3.39g	14%
Protein	35.72g	71%
Vitamin C	24.7mg	41%
Vitamin A	0.2mg	6%
Iron	1.5mg	9%
Calcium	1068.7mg	107%

Amount Per 100 g
Calories	239.47 Kcal (1003 kJ)
Calories from fat	155.63 Kcal
		% Daily Value*
Total Fat	17.29g	111%
Cholesterol	37.8mg	53%
Sodium	275.78mg	48%
Potassium	256.23mg	23%
Total Carbs	12.67g	18%
Sugars	2.19g	37%
Dietary Fiber	0.81g	14%
Protein	8.55g	71%
Vitamin C	5.9mg	41%
Iron	0.4mg	9%
Calcium	255.9mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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