Tomato And Ricotta Bruschetta Recipe

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Tomato And Ricotta Bruschetta
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F
  2. Slice the french bread at an angle. I make 3 or 4 slices per person.
  3. Prepare the garlic and tomato.
  4. Arrange the slices on a baking sheet or pizza pan and drizzle with olive oil.
  5. Coat each slice with diced garlic, and then diced tomato.
  6. Add a spoonful of ricotta cheese to the top of each of those delicious looking piles :)
  7. Sprinkle parsley and ground peppercorns over each slice.
  8. Bake on the top rack of the oven for about 10 minutes.
  9. Mangia!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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