Spaghetti With Pesto Chicken Meatballs Recipe

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Spaghetti With Pesto Chicken Meatballs
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Ingredients:

Directions:

  1. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait. Set aside.
  2. Meatballs: Meanwhile, in a bowl, mix all ingredients, except flour. Add salt and pepper.
  3. On a baking sheet, pour the flour.
  4. With lightly oiled hands, shape each meatball with 1 tablespoon of meat mixture. Put on the baking sheet, then flour them.
  5. In the same saucepan or in a large skillet, brown the meatballs in oil. Add stock and cream. Bring to boil and let simmer slowly until meatballs are cooked through. Put the pasta back in the saucepan and add cheese. Stir well and reheat. Adjust seasoning. Add more chicken stock if needed.
  6. Serve and sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10729.2 Kcal (44921 kJ)
Calories from fat 9618.35 Kcal
% Daily Value*
Total Fat 1068.71g 1644%
Cholesterol 148.62mg 50%
Sodium 769.77mg 32%
Potassium 940.14mg 20%
Total Carbs 178.18g 59%
Sugars 4.34g 17%
Dietary Fiber 5.24g 21%
Protein 99.32g 199%
Vitamin C 1.4mg 2%
Iron 5.3mg 30%
Calcium 221.3mg 22%
Amount Per 100 g
Calories 323.28 Kcal (1354 kJ)
Calories from fat 289.81 Kcal
% Daily Value*
Total Fat 32.2g 1644%
Cholesterol 4.48mg 50%
Sodium 23.19mg 32%
Potassium 28.33mg 20%
Total Carbs 5.37g 59%
Sugars 0.13g 17%
Dietary Fiber 0.16g 21%
Protein 2.99g 199%
Iron 0.2mg 30%
Calcium 6.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 302.8
    Points
  • 303
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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