Directions:
- Prepare rice according to package directions, omitting salt and fat; drain.
- Cut pork into 1-inch cubes. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with curry powder. Add pork and snow peas to pan; stir-fry 3 minutes.
- Combine coconut milk, fish sauce, and curry paste, stirring well. Add milk mixture to pan; bring to a simmer. Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated. Remove from heat. Place 1 cup rice on each of 4 plates; top each serving with 1 1/4 cups pork mixture. Sprinkle each serving with 1 tablespoon of remaining 1/4 cup onions and 1 1/2 teaspoons shredded coconut. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 437.89mg | 18% | |
| Potassium | 686.67mg | 15% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.76 Kcal (376 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 19% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 25% | |
| Sodium | 130.22mg | 18% | |
| Potassium | 204.2mg | 15% | |
| Total Carbs | 7g | 8% | |
| Sugars | 3.03g | 41% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 8.08g | 54% | |
| Vitamin C | 10.9mg | 61% | |
| Iron | 0.8mg | 16% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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