Chicken Satay With Peanut Sauce Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips and pound it to flatten it. Add the chicken to marinade. Turn chicken to coat, cover and refrigerate at least one hour.
Thread each chicken strip onto a skewer. Grill for 7 minutes or until done, turning once. Serve with the peanut sauce.
Peanut Sauce.
• 1 cup coconut milk
• 3 tablespoons red curry paste
• 1/2 cup chunky peanut butter
• 1/2 cup chicken stock
• 1/4 cup palm sugar or brown sugar
• 2 tablespoons fresh lime juice
• 1 teaspoon salt
Instructions
Put coconut milk in a small saucepan and bring to a boil. Whisk in curry pate until dissolved. Whisk in the peanut butter, chicken stock and sugar. Reduce heat and simmer until smooth, stirring constantly, about 5 minutes. Remove from heat and add lime juice and salt. Set aside to cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.76 Kcal (585 kJ)
Calories from fat	73.24 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	44.59mg	15%
Sodium	495.54mg	21%
Potassium	279.23mg	6%
Total Carbs	2.53g	1%
Sugars	1.38g	6%
Dietary Fiber	0.55g	2%
Protein	15.68g	31%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	138 Kcal (578 kJ)
Calories from fat	72.32 Kcal
		% Daily Value*
Total Fat	8.04g	13%
Cholesterol	44.03mg	15%
Sodium	489.31mg	21%
Potassium	275.72mg	6%
Total Carbs	2.49g	1%
Sugars	1.37g	6%
Dietary Fiber	0.55g	2%
Protein	15.48g	31%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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