Directions:
- Rinse chicken breasts and cut into 1 pieces.
- Place coconut milk, fish sauce, curry paste and honey in a large pot and bring to a simmer over medium heat.
- Once sauce is simmering, add chicken pieces and cook for about 20 minutes or until chicken is cooked through and no longer pink.
- Remove from the heat and stir in the ground peanuts.
- Allow to cool.
- If freezing:.
- Divide evenly among 3 gallon sized freezer bags.
- Seal, pushing out as much air as possible.
- Label and freeze.
- To serve:.
- Thaw in refrigerator.
- Place chicken mixture into a large skillet and bring to a simmer over medium heat.
- Do not boil - the sauce will curdle!
- To serve:.
- Serve over fresh baby spinach leaves or over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.69 Kcal (1644 kJ) | ||
| Calories from fat | 245.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 825.12mg | 34% | |
| Potassium | 680.54mg | 14% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.72 Kcal (698 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 42% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 30% | |
| Sodium | 350.31mg | 34% | |
| Potassium | 288.93mg | 14% | |
| Total Carbs | 3.52g | 3% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 14.31g | 67% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.8mg | 11% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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