Directions:
- Place rice noodles in a bowl, cover with hot tap water, and let stand 8 to 10 minutes. Drain, allowing some water to cling to noodles.
- Combine pork, 1 Tbsp. soy sauce and 1 Tbsp. rice wine in a bowl and toss to coat. Whisk together remaining 2 Tbsp. soy sauce, remaining 2 Tbsp. rice wine, broth, cornstarch and sesame oil in a medium bowl.
- Warm vegetable oil in a large nonstick skillet or wok over high heat. Add pork and stir-fry until cooked through, 2 to 3 minutes. Transfer to a bowl. Add garlic, ginger and scallions to skillet and stir-fry until fragrant, about 30 seconds. Add snow peas and 1/2 cup water to skillet, cover and cook until just tender, 4 to 5 minutes.
- Add noodles, pork and chicken-broth mixture to skillet and cook, stirring, until noodles are heated through and coated, 3 to 4 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.11 Kcal (3258 kJ) | ||
| Calories from fat | 256.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 3213.91mg | 134% | |
| Potassium | 1307.05mg | 28% | |
| Total Carbs | 57.13g | 19% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 64.03g | 128% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 28.9mg | 161% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 81.83 Kcal (343 kJ) | ||
| Calories from fat | 26.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 44% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 54% | |
| Sodium | 337.99mg | 134% | |
| Potassium | 137.46mg | 28% | |
| Total Carbs | 6.01g | 19% | |
| Sugars | 2.34g | 89% | |
| Dietary Fiber | 0.65g | 25% | |
| Protein | 6.73g | 128% | |
| Vitamin C | 1.1mg | 18% | |
| Iron | 3mg | 161% | |
| Calcium | 13.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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