Pork and Mango Stir-Fry Recipe

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Pork and Mango Stir-Fry
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Ingredients:

Directions:

  1. Place pork between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Cut pork into 1/4-inch strips. Place strips in a bowl; sprinkle with flour, tossing to coat.
  2. Combine soy sauce and next 5 ingredients (through garlic), stirring with a whisk until cornstarch dissolves. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add pork; stir-fry 3 minutes or until browned. Add soy sauce mixture to pan. Cook, stirring constantly, 1 minute or until sauce thickens. Add cabbage; cook 30 seconds. Remove from heat. Stir in mango. Serve immediately. Garnish with mint and, if desired, grated orange rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.07 Kcal (5372 kJ)
Calories from fat 301.42 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 78.25mg 26%
Sodium 2203.39mg 92%
Potassium 2807.76mg 60%
Total Carbs 193.84g 65%
Sugars 101.24g 405%
Dietary Fiber 21.98g 88%
Protein 51.13g 102%
Vitamin C 304.6mg 508%
Vitamin A 3mg 99%
Iron 364.8mg 2026%
Calcium 477.6mg 48%
Amount Per 100 g
Calories 70.14 Kcal (294 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 52%
Cholesterol 4.28mg 26%
Sodium 120.46mg 92%
Potassium 153.5mg 60%
Total Carbs 10.6g 65%
Sugars 5.53g 405%
Dietary Fiber 1.2g 88%
Protein 2.8g 102%
Vitamin C 16.7mg 508%
Vitamin A 0.2mg 99%
Iron 19.9mg 2026%
Calcium 26.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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