Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
- In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
- In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.77 Kcal (8008 kJ) | ||
| Calories from fat | 1482.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.73g | 253% | |
|---|---|---|---|
| Cholesterol | 665.08mg | 222% | |
| Sodium | 496.02mg | 21% | |
| Potassium | 673.19mg | 14% | |
| Total Carbs | 97.79g | 33% | |
| Sugars | 49.8g | 199% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 330.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 260.78 Kcal (1092 kJ) | ||
| Calories from fat | 202.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 253% | |
|---|---|---|---|
| Cholesterol | 90.67mg | 222% | |
| Sodium | 67.62mg | 21% | |
| Potassium | 91.78mg | 14% | |
| Total Carbs | 13.33g | 33% | |
| Sugars | 6.79g | 199% | |
| Dietary Fiber | 0.56g | 17% | |
| Protein | 3.48g | 51% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.6mg | 26% | |
| Calcium | 45mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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