Directions:
- 1.Combine sugar, flour, milk and cream in heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
- In medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell, add meringue and brown in oven, cool and refrigerate for at least 4 hrs. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2181.74 Kcal (9135 kJ) | ||
| Calories from fat | 1069.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.82g | 183% | |
|---|---|---|---|
| Cholesterol | 288.74mg | 96% | |
| Sodium | 2188.18mg | 91% | |
| Potassium | 805.72mg | 17% | |
| Total Carbs | 251.42g | 84% | |
| Sugars | 37.99g | 152% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.8mg | 38% | |
| Calcium | 383.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 332.83 Kcal (1393 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 183% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 96% | |
| Sodium | 333.81mg | 91% | |
| Potassium | 122.91mg | 17% | |
| Total Carbs | 38.35g | 84% | |
| Sugars | 5.8g | 152% | |
| Dietary Fiber | 1.07g | 28% | |
| Protein | 4.78g | 63% | |
| Iron | 1mg | 38% | |
| Calcium | 58.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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