Yellow Squash Pie Recipe

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Yellow Squash Pie
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Ingredients
9
Count
Nutrition
198
Calories
Total time
45
Minutes
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Ingredients:

  • 2 eggs
  • 1 1/4 cups sugar
  • 2 tbsp flour
  • 1 cup milk
  • 1 tsp vanilla
  • 1 tsp lemon (optional)
  • cinnamon (optional)

Directions:

  1. Place squash in blender.
  2. Add flour (sifted) and sugar into blender.
  3. Add eggs and milk into blender.
  4. Add other flavoring last in blender (lemon, vanilla).
  5. Blend well and pour into unbaked pie shell.
  6. Add a few dashes of cinnamon to the top of the pie before putting it in the oven.
  7. Bake at 350 degrees for 30-45 minute or until custard is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.13 Kcal (830 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 66.45mg 22%
Sodium 129.74mg 5%
Potassium 111.13mg 2%
Total Carbs 39.03g 13%
Sugars 33.64g 135%
Dietary Fiber 2.1g 8%
Protein 4.24g 8%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 105.92 Kcal (443 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 4%
Cholesterol 35.53mg 22%
Sodium 69.36mg 5%
Potassium 59.41mg 2%
Total Carbs 20.86g 13%
Sugars 17.99g 135%
Dietary Fiber 1.12g 8%
Protein 2.27g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 43.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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