Directions:
- Mix flour, sugar and salt together in saucepan. Add egg yolks, coconut and 1/2 cup milk. Stir well. Gradually add the remaining milk and cook on medium heat; stiring constantly until mixture becomes thick.
- Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.81 Kcal (736 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 124.62mg | 5% | |
| Potassium | 159mg | 3% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.91 Kcal (670 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 12% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 23% | |
| Sodium | 113.35mg | 5% | |
| Potassium | 144.62mg | 3% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 16.76g | 74% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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