Directions:
- Combine sugar, flour and salt in medium saucepan, gradually stir in milk.
- Blend in eggs, add baking chocolate.
- Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
- Remove from heat, add vanilla.
- Beat with wire whisk until mixture is smooth.
- Chill thoroughly.
- Add light cream to chilled mixture.
- Freeze in ice cream freezer according to manufacturer's directions.
- For firmer ice cream, cover and freeze for several hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.04 Kcal (2529 kJ) | ||
| Calories from fat | 214.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 377.71mg | 16% | |
| Potassium | 953.29mg | 20% | |
| Total Carbs | 95.92g | 32% | |
| Sugars | 79.78g | 319% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 12.71g | 25% | |
| Iron | 3.9mg | 22% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 127.1 Kcal (532 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 37% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 28% | |
| Sodium | 79.48mg | 16% | |
| Potassium | 200.59mg | 20% | |
| Total Carbs | 20.18g | 32% | |
| Sugars | 16.79g | 319% | |
| Dietary Fiber | 0.99g | 19% | |
| Protein | 2.68g | 25% | |
| Iron | 0.8mg | 22% | |
| Calcium | 37.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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