Coconut Cream Eggs Recipe

Posted by
Rate It!
Coconut Cream Eggs
Add your photo!



  1. In a bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1-1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes. Place on a waxed paper-lined baking sheet. Freeze for 2 hours or until slightly firm.
  2. Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator. Yield: 3 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.76 Kcal (535 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 1.71mg 1%
Sodium 3.26mg 0%
Potassium 8.64mg 0%
Total Carbs 28.25g 9%
Sugars 26.62g 106%
Dietary Fiber 0.19g 1%
Protein 0.12g 0%
Iron 0.1mg 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 405.07 Kcal (1696 kJ)
Calories from fat 59.92 Kcal
% Daily Value*
Total Fat 6.66g 3%
Cholesterol 5.44mg 1%
Sodium 10.34mg 0%
Potassium 27.38mg 0%
Total Carbs 89.58g 9%
Sugars 84.4g 106%
Dietary Fiber 0.59g 1%
Protein 0.37g 0%
Iron 0.4mg 1%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top