Directions:
- In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles.
- In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze.
- Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.35 Kcal (341 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 69.99mg | 3% | |
| Potassium | 7.42mg | 0% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.79g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 380.4 Kcal (1593 kJ) | ||
| Calories from fat | 212.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 8% | |
|---|---|---|---|
| Cholesterol | 84.52mg | 6% | |
| Sodium | 327.26mg | 3% | |
| Potassium | 34.71mg | 0% | |
| Total Carbs | 41.05g | 3% | |
| Sugars | 25.59g | 22% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 3.69g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 2% | |
| Calcium | 19.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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