Coconut Cream Eggs Recipe

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Coconut Cream Eggs
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  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Now add the sugar and coconut, and mix in well.
  3. Refrigerate for 1 1/2 hours or until easy to handle.
  4. Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
  5. Place on waxed paper lined baking sheet.
  6. Freeze for 2 hours or until slightly firm.
  7. Melt chocolate chips and shortening.
  8. Remove eggs from the freezer a few at a time.
  9. Dip into chocolate mixture until completely coated.
  10. Return to waxed paper.
  11. Refrigerate until hardened.
  12. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1961.99 Kcal (8214 kJ)
Calories from fat 931.28 Kcal
% Daily Value*
Total Fat 103.48g 159%
Cholesterol 35mg 12%
Sodium 1830.67mg 76%
Potassium 3764.19mg 80%
Total Carbs 250.6g 84%
Sugars 163.22g 653%
Dietary Fiber 4.62g 18%
Protein 19.38g 39%
Iron 2mg 11%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 475.69 Kcal (1992 kJ)
Calories from fat 225.79 Kcal
% Daily Value*
Total Fat 25.09g 159%
Cholesterol 8.49mg 12%
Sodium 443.86mg 76%
Potassium 912.65mg 80%
Total Carbs 60.76g 84%
Sugars 39.57g 653%
Dietary Fiber 1.12g 18%
Protein 4.7g 39%
Iron 0.5mg 11%
Calcium 34.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
  • 55

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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