Coconut Pineapple Cake Recipe

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Coconut Pineapple Cake
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  1. In a large bowl, beat the eggs, sugar and vanilla until fluffy. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.69 Kcal (2762 kJ)
Calories from fat 119.68 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 50.21mg 17%
Sodium 170.16mg 7%
Potassium 78.98mg 2%
Total Carbs 125.9g 42%
Sugars 58.74g 235%
Dietary Fiber 0.55g 2%
Protein 7.89g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 316.15 Kcal (1324 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 20%
Cholesterol 24.06mg 17%
Sodium 81.54mg 7%
Potassium 37.85mg 2%
Total Carbs 60.34g 42%
Sugars 28.15g 235%
Dietary Fiber 0.26g 2%
Protein 3.78g 16%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 18

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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