Coconut Peaks Recipe

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Coconut Peaks
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  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 2 tsp shortening


  1. Line a baking sheet with waxed paper; set aside. In a large saucepan, cook butter over medium-low heat until golden brown, about 5 minutes. Remove from the heat; stir in the coconut, sugar and cream.
  2. Drop by rounded teaspoonfuls onto prepared baking sheet. Refrigerate until easy to handle, about 25 minutes.
  3. Roll mixture into balls, then shape each into a cone. Return to baking sheet; refrigerate for 15 minutes.
  4. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip bottoms of cones into chocolate; allow excess to drip off. Return to waxed paper to harden. Store in an airtight container in the refrigerator. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.63 Kcal (827 kJ)
Calories from fat 72.09 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 8.02mg 3%
Sodium 4.55mg 0%
Potassium 47.23mg 1%
Total Carbs 32.74g 11%
Sugars 26.6g 106%
Dietary Fiber 0.72g 3%
Protein 0.52g 1%
Iron 0.4mg 2%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 414.46 Kcal (1735 kJ)
Calories from fat 151.18 Kcal
% Daily Value*
Total Fat 16.8g 12%
Cholesterol 16.82mg 3%
Sodium 9.55mg 0%
Potassium 99.05mg 1%
Total Carbs 68.66g 11%
Sugars 55.78g 106%
Dietary Fiber 1.51g 3%
Protein 1.08g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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